These crispy garlic mushroom bites are everything.
These Crispy Garlic Mushroom Bites are absolutely irresistible, featuring a crunchy exterior that gives way to a juicy, flavorful center. Fresh mushrooms are coated in a savory, garlicky Parmesan breadcrumb mixture and fried until perfectly golden, making them a fantastic appetizer or snack guaranteed to please any crowd.
Crispy Garlic Mushroom Bites
Ingredients:
For the Mushrooms:
- Small button or cremini mushrooms, stems removed — 16 oz (about 20–25)
- All-purpose flour — ½ cup
- Large eggs, beaten — 2
- Panko breadcrumbs — 1 cup
- Grated Parmesan cheese — ½ cup
- Garlic, minced (or garlic powder) — 2 cloves (or 1 tsp)
- Dried parsley (or fresh chopped) — 1 tsp
- Paprika (optional, for a smoky touch) — ½ tsp
- Salt — to taste
- Pepper — to taste
- Vegetable oil — for frying
For Serving:
- Marinara sauce, ranch dressing, or aioli (for dipping)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Set Up the Breading Station
Arrange three shallow bowls:
- Bowl 1: Combine the flour with salt and pepper.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix panko breadcrumbs, Parmesan cheese, garlic, parsley, paprika (if using), salt, and pepper thoroughly.
Step 2: Coat the Mushrooms
One at a time, dredge each mushroom in the flour (shake off excess), dip into the beaten eggs, then coat evenly in the breadcrumb mixture, pressing gently to ensure the coating sticks well. Place breaded mushrooms on a clean surface.
Step 3: Fry Until Golden
Heat about ½ inch of vegetable oil in a heavy skillet over medium heat. Test readiness by dropping a breadcrumb into the oil—it should sizzle immediately. Fry mushrooms in batches without overcrowding, turning occasionally for 2–3 minutes until golden and crispy. Drain on paper towels to remove excess oil.
Step 4: Garnish and Enjoy
Sprinkle with fresh parsley before serving. Serve these crispy bites warm with your favorite dips like marinara, ranch, or aioli for a delicious treat.
These Crispy Garlic Mushroom Bites are absolutely irresistible, featuring a crunchy exterior that gives way to a juicy, flavorful center. Fresh mushrooms are coated in a savory, garlicky Parmesan breadcrumb mixture and fried until perfectly golden, making them a fantastic appetizer or snack guaranteed to please any crowd.
Crispy Garlic Mushroom Bites
Ingredients:
For the Mushrooms:
- Small button or cremini mushrooms, stems removed — 16 oz (about 20–25)
- All-purpose flour — ½ cup
- Large eggs, beaten — 2
- Panko breadcrumbs — 1 cup
- Grated Parmesan cheese — ½ cup
- Garlic, minced (or garlic powder) — 2 cloves (or 1 tsp)
- Dried parsley (or fresh chopped) — 1 tsp
- Paprika (optional, for a smoky touch) — ½ tsp
- Salt — to taste
- Pepper — to taste
- Vegetable oil — for frying
For Serving:
- Marinara sauce, ranch dressing, or aioli (for dipping)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Set Up the Breading Station
Arrange three shallow bowls:
- Bowl 1: Combine the flour with salt and pepper.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix panko breadcrumbs, Parmesan cheese, garlic, parsley, paprika (if using), salt, and pepper thoroughly.
Step 2: Coat the Mushrooms
One at a time, dredge each mushroom in the flour (shake off excess), dip into the beaten eggs, then coat evenly in the breadcrumb mixture, pressing gently to ensure the coating sticks well. Place breaded mushrooms on a clean surface.
Step 3: Fry Until Golden
Heat about ½ inch of vegetable oil in a heavy skillet over medium heat. Test readiness by dropping a breadcrumb into the oil—it should sizzle immediately. Fry mushrooms in batches without overcrowding, turning occasionally for 2–3 minutes until golden and crispy. Drain on paper towels to remove excess oil.
Step 4: Garnish and Enjoy
Sprinkle with fresh parsley before serving. Serve these crispy bites warm with your favorite dips like marinara, ranch, or aioli for a delicious treat.
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