This Parmesan Crusted Chicken recipe is a surefire way to create a restaurant-quality dish at home. The juicy chicken is coated in a crispy Parmesan cheese mixture, resulting in a flavorful and satisfying meal.
Ingredients:
Prepare the Chicken (5 minutes):
Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them with a meat mallet or rolling pin until they are evenly flattened to about 1/2 inch thick.
Make the Coating (2 minutes):
In a shallow bowl, whisk together the egg and water until smooth and well-blended. In a separate dish, combine the shredded Parmesan, minced garlic, salt, and black pepper for a savory coating mix.
Coat the Chicken (2 minutes per breast):
Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan mixture, pressing gently on both sides so the cheesy goodness sticks perfectly.
Cook the Chicken (8-10 minutes):
Heat olive oil and one stick of butter in a large skillet over medium-high heat until the butter melts and the pan is sizzling hot. Add the Parmesan-coated chicken breasts and cook for 4-5 minutes per side, until they are golden brown and crispy on the outside. Ensure the chicken reaches an internal temperature of 165°F (74°C). To keep the chicken tender and flavorful, toss in the remaining 1/2 stick of butter while cooking.
Serve (5 minutes):
Once cooked, transfer the chicken to a plate and allow it to rest for a few minutes, letting the juices redistribute. Serve the Parmesan Crusted Chicken hot, and garnish with fresh herbs for a touch of color. Pair with your favorite sides and enjoy the deliciousness!
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